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Volumn 91, Issue 1-3, 2003, Pages 169-174

Thickness shear mode resonator sensors for the detection of androstenone in pork fat

Author keywords

Androstenone; Boar taint; Metalloporphyrins; TSMR sensors

Indexed keywords

CONTAMINATION; HORMONES; MEATS; OILS AND FATS; RESONATORS; SHEAR STRESS;

EID: 12444294422     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(03)00084-4     Document Type: Article
Times cited : (15)

References (12)
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  • 2
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    • Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat
    • Weiler U., Font M., Fischer K., Kemmer H., Oliver M., Gispert M., Dobrowolski A., Claus R. Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat. Meat Sci. 54:2000;297-304.
    • (2000) Meat Sci. , vol.54 , pp. 297-304
    • Weiler, U.1    Font, M.2    Fischer, K.3    Kemmer, H.4    Oliver, M.5    Gispert, M.6    Dobrowolski, A.7    Claus, R.8
  • 3
    • 0008528122 scopus 로고    scopus 로고
    • Comparative determination of the boar taint steroid androstenone in pig adipose tissue by a rapid enzyme immunoassay and HPLC method
    • Claus R., Herbert E., Denhard M. Comparative determination of the boar taint steroid androstenone in pig adipose tissue by a rapid enzyme immunoassay and HPLC method. Archiv für Lebensmittelhygiene. 48:1997;25-48.
    • (1997) Archiv für Lebensmittelhygiene , vol.48 , pp. 25-48
    • Claus, R.1    Herbert, E.2    Denhard, M.3
  • 4
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    • The measurement of the responses to different odour intensities of boar taint using a sensory panel and an electronic nose
    • Annor-Frempong I., Nute G., Wood J., Whittington F., West A. The measurement of the responses to different odour intensities of boar taint using a sensory panel and an electronic nose. Meat Sci. 50:1998;139-151.
    • (1998) Meat Sci. , vol.50 , pp. 139-151
    • Annor-Frempong, I.1    Nute, G.2    Wood, J.3    Whittington, F.4    West, A.5
  • 5
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    • Application of a multi gas sensor device in the meat industry for boar taint detection
    • Borroumet B., Talou T., Gaset A. Application of a multi gas sensor device in the meat industry for boar taint detection. Sens. Actuat. B. 26:1995;250-254.
    • (1995) Sens. Actuat. B , vol.26 , pp. 250-254
    • Borroumet, B.1    Talou, T.2    Gaset, A.3
  • 8
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    • Academic Press, New York
    • D. Dolphin (Ed.), The Porphyrins, vol. VI, Part A and vol. VII, Part B, Academic Press, New York, 1978.
    • (1978) The Porphyrins , vol.6-7 , Issue.PART A AND PART B
    • Dolphin, D.1
  • 12
    • 0037839221 scopus 로고    scopus 로고
    • A contribution on some basic definitions of sensors properties
    • D'Amico A., Di Natale C. A contribution on some basic definitions of sensors properties. IEEE Sens. J. 1:2001;183-191.
    • (2001) IEEE Sens. J. , vol.1 , pp. 183-191
    • D'Amico, A.1    Di Natale, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.