Enzymatic hydrolysis of steryl ferulates and steryl glycosides

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 727-733

  Nyström, Laura ^a   Moreau, Robert A ^b   Lampi, Anna Maija ^a   Hicks, Kevin B ^b   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Oryzanol; Enzymatic hydrolysis; Plant sterol; Steryl ferulate; Steryl glycoside

Indexed keywords

AGRICULTURAL PRODUCTS; ALCOHOLS; BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; CATALYSTS; DENSITY (SPECIFIC GRAVITY); DIGESTIVE SYSTEM; ENZYMES; GRAIN (AGRICULTURAL PRODUCT); MAMMALS; MIXTURES; PROTEINS; PURIFICATION; SUGARS;

(PL) PROPERTIES; ACID HYDROLYSIS; ANALYTICAL PROCEDURES; ENZYMATIC HYDROLYSIS; EVAPORATIVE LIGHT SCATTERING DETECTION (ELSD); FERULATE; FERULATES; GLUCOSIDASE; NORMAL PHASE HPLC; ORYZANOL; SPRINGER (CO); STERYL GLYCOSIDES; UV DETECTION; WHEAT BRAN (WB);

HYDROLYSIS;

MAMMALIA; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 44949264227     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0780-z     Document Type: Article

References (26)

1. Nyström L, Paasonen A, Lampi A, Piironen V (2007) J Cereal Sci 45:106-115 doi: 10.1016/j.jcs.2006.08.003
2. Nyström L, Mäkinen M, Lampi A, Piironen V (2005) J Agric Food Chem 53:2503-2510 doi: 10.1021/jf048051t
3. Nyström L, Achrenius T, Lampi A, Moreau RA, Piironen V (2007) Food Chem 101:947-954 doi: 10.1016/j.foodchem.2006.02.046
4. Akihisa T, Yasukawa K, Yamaura M, Ukiya M, Kimura Y, Shimizu N, Arai K (2000) J Agric Food Chem 48:2313-2319 doi: 10.1021/jf000135o
5. Pegel KH (1997) S Afr J Sci 93:263-268
6. Miller A, Majauskaite L, Engel KH (2004) Eur Food Res Technol 218:349-354 doi: 10.1007/s00217-003-0851-8
7. Moreau RA, Hicks KB (2004) Lipids 39:769-776
8. Tateo M, Yoshikawa M, Takeuchi H, Fujii S, Mizobuchi H, Takeuchi H (1994) Biosci Biotechnol Biochem 58:494-497
9. Weber N (1988) Lipids 23:42-47
10. Kesselmeier J, Eichenberger W, Urban B (1985) Plant Cell Physiol 26:463-471
11. Condo AM Jr, Baker DC, Moreau RA, Hicks KB (2001) J Agric Food Chem 49:4961-4964 doi: 10.1021/jf010703f
12. Hakala P, Lampi A, Ollilainen V, Werner U, Murkovic M, Wähälä K, Karkola S, Piironen V (2002) J Agric Food Chem 50:5300-5307 doi: 10.1021/jf025637b
13. Piironen V, Toivo J, Lampi AM (2002) Cereal Chem 79:148-154 doi: 10.1094/CCHEM.2002.79.1.148
14. Bligh EG, Dyer WJ (1959) Can J Biochem Physiol 37:911-917
15. Seitz LM (1989) J Agric Food Chem 37:662-667
16. Miller A, Engel KH (2006) J Agric Food Chem 54:8127-8133 doi: 10.1021/jf061688n
17. Xu Z, Godber JS (1999) J Agric Food Chem 47:2724-2728 doi: 10.1021/jf981175j
18. Collins FW, Fielder DA, Sarr AB, Redmond MJ, D'Attilio RZ (2002) US Patent 6495140
19. Norton RA (1994) Cereal Chem 71:111-117
20. Khatoon S, Gopala Krishna AG (2004) J Am Oil Chem Soc 81:939-943 doi: 10.1007/s11746-004-1005-5
21. Moreau RA, Singh V, Eckhoff SR, Powell MJ, Hicks KB, Norton RA (1999) Cereal Chem 76:449-451 doi: 10.1094/CCHEM.1999.76.3.449
22. Vissers MN, Zock PL, Meijer GW, Katan MB (2000) Am J Clin Nutr 72:1510-1515
23. Trautwein EA, Schulz C, Rieckhoff D, Kunath-Rau A, Erbersdobler HF, de Groot, Arjan W, Meijer GW (2002) Br J Nutr 87:227-237 doi: 10.1079/BJN2001509
24. Richelle M, Pridmore-Merten S, Bodenstab S, Enslen M, Offord EA (2002) J Nutr 132:2587-2592
25. Grous W, Converse A, Grethlein H, Lynd L (1985) Biotech Bioeng 27:463-470
26. Hong J, Ladisch MR, Gong C, Wankat PC, Tsao GT (1981) Biotech Bioeng 23:2779-2788