Evaluation of certain food additives and contaminants

World Health Organization - Technical Report Series

Volumn , Issue 947, 2007, Pages 1-225

  Bend, J ^a   Bolger, M ^b   Knaap, A G A C ^c   Kuznesof, P M ^c   Larsen, J C ^d   Mattia, A ^b   Meyland, I ^d   Pitt, J I ^e   Resnik, S ^f   Schlatter, J ^g   Vavasour, E ^h   Veerabhadra Rao, M ⁱ   Verger, P ^j   Walker, R ^k   Wallin, H ^l   Whitehouse, B ^c   Abbott, P J ^m   Adegoke, G ⁿ   Baan, R ^o   Baines, J ^m   Barlow, S ^c   Benford, D ^p   Bruno, A ^q   Charrondiere, R ^q   Chen, J ^r   Choi, M ^p   DiNovi, M ^b   Fisher, C E ^c   Iseki, N ^q   Kawamura, Y ^s   Konishi, Y ^s   Lawrie, S ^p   Leblanc, J C ^t   Leclercq, C ^u   Lee, H M ^v   Moy, G ^w   Munro, I C ^x   Nishikawa, A ^s   Olempska Beer, Z ^b   De Peuter, G ^y   Pronk, M E J ^z   Renwick, A G ^aa   Sheffer, M ^c   Sipes, I G ^ab   Tritscher, A ^p   Valente Soares, L ^c   Wennberg, A ^q   Williams, G M ^ac   more..

^a WESTERN UNIVERSITY   (Canada)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c Technical University of Denmark ^*

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^e CSIRO   (Australia)

^f UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^g FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

^h HEALTH CANADA   (Canada)

ⁱ UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^j CEMAGREF   (France)

^k UNIVERSITY OF SURREY   (United Kingdom)

^l NATL VET AND FOOD RES INSTITUTE   (Finland)

^m Food Standards Australia New Zealand   (Australia)

ⁿ UNIVERSITY OF IBADAN   (Nigeria)

^o INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^p ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^q FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^r China CDC   (China)

^s NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^t Healthy Pigs Production and Experimentation Section   (France)

^u Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

^v Korea Food and Drug Administration   (South Korea)

^w WORLD HEALTH ORGANIZATION   (Switzerland)

^x Cantox Health Sciences International   (Canada)

^y Ministry of Agriculture Nature and Food quality Netherlands   (Netherlands)

^z NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^aa UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^ab UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

^ac NEW YORK MEDICAL COLLEGE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; AMINE; ASPARAGINASE; CARRAGEENAN; FLAVORING AGENT; FOOD ADDITIVE; OCHRATOXIN;

BEVERAGE; BREAD; CEREAL; COFFEE; CONFERENCE PAPER; CONSENSUS; DIET; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SAFETY; GRAPE; HUMAN; NONHUMAN; NUT; RISK ASSESSMENT; TOXICOKINETICS; WINE; WORLD HEALTH ORGANIZATION;

EID: 44949248982     PISSN: 05123054     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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