Cell death induced by flavonoid glycosides with and without copper

Food and Chemical Toxicology

Volumn 46, Issue 7, 2008, Pages 2394-2401

  Hsu, Hsue Yin ^a   Tsang, Shih Fang ^a   Lin, Kai Wei ^b   Yang, Shyh Chyun ^b   Lin, Chun Nan ^b,c  

^a TZU CHI UNIVERSITY   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL TAITUNG UNIVERSITY   (Taiwan)

Author keywords

Anti apoptotic effect; Anti necrotic effect; Cu(II) mediated DNA damage; Flavonoid glycosides

Indexed keywords

2,9 DIMETHYL 1,10 PHENANTHROLINE; COPPER; FLAVONOID GLYCOSIDE; PLASMID DNA; REACTIVE OXYGEN METABOLITE; XANTHINE OXIDASE;

AGAR GEL ELECTROPHORESIS; APOPTOSIS; ARTICLE; CARCINOMA CELL; CELL DEATH; CELL VIABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA STRAND BREAKAGE; ENZYME ACTIVITY; HUMAN; HUMAN CELL; IC 50; MITOCHONDRIAL MEMBRANE; NECROSIS; STOMACH CARCINOMA;

APOPTOSIS; CELL SURVIVAL; COPPER; DNA BREAKS; DNA DAMAGE; DNA, SUPERHELICAL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG INTERACTIONS; ELECTROPHORESIS, AGAR GEL; FLAVONOIDS; FREE RADICAL SCAVENGERS; FREE RADICALS; GLYCOSIDES; HUMANS; MEMBRANE POTENTIALS; OXIDATION-REDUCTION; PLASMIDS; TUMOR CELLS, CULTURED; XANTHINE OXIDASE;

EID: 44749089649     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.03.023     Document Type: Article

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