Phenylboronate-chitosan resins for adsorption of β-amylase from soybean extracts

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 108, Issue 1-3, 2003, Pages 829-842

  Arruda, Eduardo J ^a   Santana, Cesar C ^b  

^a UNIVERSIDADE CATÓLICA DOM BOSCO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

amylase; Chitosan; Phenylboronate; Purification; Soybean

Indexed keywords

AMINOPHENYLBORONIC ACID; BETA AMYLASE; BORONIC ACID DERIVATIVE; CHITOSAN; RESIN; UNCLASSIFIED DRUG;

ADSORPTION; CHROMATOGRAPHY; CONFERENCE PAPER; KINETICS; SAMPLING; SEPARATION TECHNIQUE; SOYBEAN; SYNTHESIS;

ADSORPTION; BETA-AMYLASE; BORONIC ACIDS; CHITIN; CHITOSAN; COMPOSITE RESINS; KINETICS; SOYBEANS;

GLYCINE MAX;

EID: 0038748220     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:108:1-3:829     Document Type: Conference Paper

References (20)

1. Paws, C., Fraguas, L. F., and Batista-Viera, F. (1994), Chromatographia 38, 232-234.
2. Brena, B. M., Paws, C., Fraguas, L. F., and Batista-Viera, F. (1996), J. Chromatogr. B 684, 217-237.
3. Pazos, C. Fraguas, L. F., and Batista-Viera, F. (1998), Chromatographia 48, 209-214.
4. Bouriots, V., Galpin, I. J., and Dean., P. D. G. (1981), J. Chromatogr. 210, 267-278.
5. Shahidi, F., Arachchi J. K. V., and Jeon, Y. J. (1999), Trends Food Sci. Technol. 10, 37-51.
6. Beppu, M, M, Arruda, E. J., and Santana, C. C. (1999), Polimeros: Ciência e Tecnologia 9, 163-169.
7. Kimura, T., Yoshida, M, Oishi, K, Ogata M., and Nakakuki, T. (1989), Agric. Biol. Chem. 53,1843-1848.
8. Miranda, E. A. and Bergiund, K. A. (1990, Biotechnol. Prog. 6, 214-219.
9. Batista-Viera, F., Barragan, F. B. B., and Busto, B. L. (1988), Biotechnol. Bioeng. 31, 711-713.
10. Davis, P. R. S. S. and Illuni, L. (1999), Int. J. Pharm. 187, 53-65.
11. Amoncita, R., Pneto, J. R., Kuelin, G. D., and Hageman, J. R. (1980), J. Chromatogr. 189, 225-231.
12. Smith, A. K., Nash, A. M., Eldridge, A. C., and Wolf, W. J. (1962), Agric. Food Chem. 10(4), 302-304.
13. Ren, H., Madison, I. T., and Thompson, J. F. (1993), Phytochemistry 33, 535-539.
14. Ren, H., Madison, J. T., and Thompson, J. F. (1993), Phytochemistry 33, 541-545.
15. Bradford, M. (1976), Anal. Biochem. 72, 248-254.
16. Bernfeld, P. (1955), in Methods in Enzymology, Colowick, S. P. and Kaplan, N. O., eds., Academic Press, New York, NY, pp. 145-150.
17. Langmuir, I. (1916), J. Am. Chem. Soc. 30, 2263-2295.
18. Brena, B. M, Batista-Viera, F., Ryden, L., and Porath, J. (1992), J. Chromatogr. 604, 109-115.
19. El-Kak, A, Manjmi, S., and Vijayalakshmi, M (1992), J. Chromatogr. 60, 29-37.
20. Amicon (1981), in Operating Instructions, Amicon Corporation, Danvers, MA, pp. 1-46.