Studies on kolanut and cashew kernels: Moisture adsorption isotherm, proximate composition, and functional properties

Food Chemistry

Volumn 67, Issue 3, 1999, Pages 223-228

  Arogba, Sunday S ^a  

^a Fed Polytech PMB 1037 Idah ^*  (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ABSORPTION; ADSORPTION; ARTICLE; EMULSION; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; MATHEMATICAL MODEL; MOISTURE; PHYSICAL CHEMISTRY;

EID: 0032885113     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00095-3     Document Type: Article

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