Evaluation of ISO method in saffron qualification

Acta Horticulturae

Volumn 739, Issue , 2007, Pages 405-410

  Hadizadeh, F ^a   Mahdavi, M ^a   Emami, S A ^a   Khashyarmanesha, Z ^a   Hassanzadeh, M ^a   Asili, J ^a   Seifi, M ^a   Nassirli, H ^a   Shariatimoghadam, A ^b   Noorbakhsh, R ^c  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Novin Saffron   (Iran)

^c Standard Institute   (Iran)

Author keywords

Crocin; HPLC; ISO; Picrocrocin; Safranal

Indexed keywords

EID: 44649120927     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.739.53     Document Type: Conference Paper

References (13)

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