Note. Safranal Content in Spanish Saffron

Food Science and Technology International

Volumn 7, Issue 3, 2001, Pages 225-229

  Alonson, G L ^a   Salinas, M R ^a   Sanchez Fernandez M A ^a   Garijo, J ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

aroma; saffron; safranal

Indexed keywords

EID: 0035644688     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/WT2H-DQVP-NK9E-HWAT     Document Type: Article

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