A rapid procedure for the evaluation of saffron colouring strength using tristimulus colorimetry

Acta Horticulturae

Volumn 650, Issue , 2004, Pages 297-301

  Cuko, Luljeta ^a   Mitsopoulou, Theodora ^b   Tsimidou, Maria Z ^b  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Crocus sativus; Quality control; Saffron spice

Indexed keywords

EID: 84879672492     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.650.35     Document Type: Conference Paper

References (3)

1. Hunterlab, 1998. Miniscan XE Plus User's Guide. Hunter Assoc. Lab. Inc., Reston, Virginia, USA.
2. Minolta, 1991. Chroma Meter CR-300 Instruction Manual, Minolta, Tokyo, Japan.
3. Stauffer, J. 1994. Quality Assurance of Food and Nutrition, Press Inc., Westport, USA, pp. 1-40, 119-152.