Fermentation efficiency of thermally dried kefir

Bioresource Technology

Volumn 99, Issue 15, 2008, Pages 6949-6956

  Papapostolou, Harris ^a   Bosnea, Loulouda A ^a   Koutinas, Athanasios A ^a   Kanellaki, Maria ^a  

^a Section of Analytical Environmental and Applied Chemistry   (Greece)

Author keywords

Convective; Conventional; Drying; Kefir; Vacuum

Indexed keywords

DRYING; FERMENTATION; KINETIC PARAMETERS; THERMAL EFFECTS;

FERMENTATION RATE; KEFIR BIOMASS;

VACUUM;

LACTIC ACID;

DRYING; FERMENTATION; KINETIC PARAMETERS; THERMAL EFFECTS; VACUUM;

ACID; BIOMASS; CONVECTION; ETHANOL; FERMENTATION; MILK; YIELD;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CELL VIABILITY; FERMENTATION; FREEZE DRYING; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; THERMAL ANALYSIS; WHEY; YEAST;

BIOMASS; CULTURED MILK PRODUCTS; FERMENTATION; KINETICS;

EID: 44449178691     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.01.026     Document Type: Article

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