-
1
-
-
23744494268
-
Stabilization of penicillin g acyclase by immunobilization on glutaraldehyde-activated chitosan
-
Adriano, W.S, E.H.C. Pilho, J.A., Silva, R.L.C. Giordano and L.R.B.C. Goncalves, 2005. Stabilization of penicillin g acyclase by immunobilization on glutaraldehyde-activated chitosan. Braz. J. Chem. Engr., 22: 1-4.
-
(2005)
Braz. J. Chem. Engr
, vol.22
, pp. 1-4
-
-
Adriano, W.S.1
Pilho, E.H.C.2
Silva, J.A.3
Giordano, R.L.C.4
Goncalves, L.R.B.C.5
-
2
-
-
0036000748
-
Textural and sensory properties of α-amylase Treated Poi. Stored at 4°C
-
Alvin, S.A., K. Karthik and L. Xiao-xing, 2002. Textural and sensory properties of α-amylase Treated Poi. Stored at 4°C. J. Food Process. Preserv., 26: 1-10.
-
(2002)
J. Food Process. Preserv
, vol.26
, pp. 1-10
-
-
Alvin, S.A.1
Karthik, K.2
Xiao-xing, L.3
-
4
-
-
0000266966
-
He Corn Milling Industry
-
Wolf, I.A, Ed, CRC press, Boca Raton, Florida
-
Anderson, R.A. and S.A. Watson, 1982. He Corn Milling Industry. In: Hand Book of Processing and Utilization in Agriculture, Wolf, I.A. (Ed.). CRC press, Boca Raton, Florida, 2: 31-61.
-
(1982)
Hand Book of Processing and Utilization in Agriculture
, vol.2
, pp. 31-61
-
-
Anderson, R.A.1
Watson, S.A.2
-
5
-
-
44449147867
-
Application of a new continuous flow spectrophotometric method for the characterization polyphenol oxidaze
-
Antonio, W.O.L., S.B. Pushkar and M.R. Eduardo and A. Lucio, 2003. Application of a new continuous flow spectrophotometric method for the characterization polyphenol oxidaze. J. Food Process. Preserv., 1: 10-18.
-
(2003)
J. Food Process. Preserv
, vol.1
, pp. 10-18
-
-
Antonio, W.O.L.1
Pushkar, S.B.2
Eduardo, M.R.3
Lucio, A.4
-
7
-
-
0037073003
-
Kinetics of glucose oxidase immobilized in P(HEMA)-hydrogel microspheres in a packed-bed reactor
-
Brahim, S., D. Narinesingh and A. Guiseppi-Elie, 2002. Kinetics of glucose oxidase immobilized in P(HEMA)-hydrogel microspheres in a packed-bed reactor. J. Mol. Catalysis Enzymatic, 18: 69-80.
-
(2002)
J. Mol. Catalysis Enzymatic
, vol.18
, pp. 69-80
-
-
Brahim, S.1
Narinesingh, D.2
Guiseppi-Elie, A.3
-
8
-
-
0002315932
-
A partial survey of any lose content in starch from domestic and foreign varieties of corn, wheat and sorghum and from some other starch-bread-plants
-
Deatherage, W. L., M.M. MacMasters and E. C. Rist, 1955. A partial survey of any lose content in starch from domestic and foreign varieties of corn, wheat and sorghum and from some other starch-bread-plants. Trans. Am. Assoc. Cereal Chem., 13: 31-42.
-
(1955)
Trans. Am. Assoc. Cereal Chem
, vol.13
, pp. 31-42
-
-
Deatherage, W.L.1
MacMasters, M.M.2
Rist, E.C.3
-
9
-
-
57649204719
-
Comparison of alpha-amylase activity in some sprouting Nigeria cereals
-
Egwim, E.C. and O.B. Oloyede, 2004. Comparison of alpha-amylase activity in some sprouting Nigeria cereals. Brokemistry, 18: 15-20.
-
(2004)
Brokemistry
, vol.18
, pp. 15-20
-
-
Egwim, E.C.1
Oloyede, O.B.2
-
10
-
-
0442279283
-
Immobilization of lipase on chitin and its use in nonconventional brocatahysis
-
Fabricio, M.G., B.P. Emandes and F.D. Heizor, 2004. Immobilization of lipase on chitin and its use in nonconventional brocatahysis. Biomacromolecules, 5: 17-23.
-
(2004)
Biomacromolecules
, vol.5
, pp. 17-23
-
-
Fabricio, M.G.1
Emandes, B.P.2
Heizor, F.D.3
-
11
-
-
0002389188
-
Cereal malts in bread making
-
Finny, K.F., M.O. Shogren, Y. Pomeranz and L.C. Bolte, 1972. Cereal malts in bread making. Bakers Deg., 46: 36-38, 55.
-
(1972)
Bakers Deg
, vol.46
, Issue.36-38
, pp. 55
-
-
Finny, K.F.1
Shogren, M.O.2
Pomeranz, Y.3
Bolte, L.C.4
-
12
-
-
0001430952
-
Immobilization of thermostable maltogenic anylase from Baciluss strearothermophilus for contmous production of branched oligosachande
-
Gil-Jin, K., M.K. Jeon,. W. Kim and K. Park, 1997, Immobilization of thermostable maltogenic anylase from Baciluss strearothermophilus for contmous production of branched oligosachande. J. Agric. Food Chem., 45: 4168-4172.
-
(1997)
J. Agric. Food Chem
, vol.45
, pp. 4168-4172
-
-
Gil-Jin, K.1
Jeon, M.K.2
Kim, W.3
Park, K.4
-
14
-
-
21144448332
-
Preparation of biocatalytic nanofirbre with high activity and stability via enzyme aggregate coating on polymer nanofirbres
-
Kim, B.C., S. Nair, J. Kim, J.H. Kwak, T.W. Grate, S.H. Kim and M.B. Gu, 2005. Preparation of biocatalytic nanofirbre with high activity and stability via enzyme aggregate coating on polymer nanofirbres. Nanotechnology, 16: S382-S388.
-
(2005)
Nanotechnology
, vol.16
-
-
Kim, B.C.1
Nair, S.2
Kim, J.3
Kwak, J.H.4
Grate, T.W.5
Kim, S.H.6
Gu, M.B.7
-
16
-
-
84914255004
-
Preparation and properties of gluloamylase bound to halogenacetyl cellulose
-
Maeda, H. and H. Suzuki, 1972. Preparation and properties of gluloamylase bound to halogenacetyl cellulose. Arch Biol. Chem., 36: 1581-1593.
-
(1972)
Arch Biol. Chem
, vol.36
, pp. 1581-1593
-
-
Maeda, H.1
Suzuki, H.2
-
17
-
-
0034684074
-
-
Mohy, E.M.S., C.G.P.H. Schroen, A.E.M. Jassen, D.G. Mita and J. Tramper, 2000. Immobilization of penicillin G. Acylase on chemically grafted nylon particles. J. Mol. Catalisis: Enzymatics, 10: 445-451.
-
Mohy, E.M.S., C.G.P.H. Schroen, A.E.M. Jassen, D.G. Mita and J. Tramper, 2000. Immobilization of penicillin G. Acylase on chemically grafted nylon particles. J. Mol. Catalisis: Enzymatics, 10: 445-451.
-
-
-
-
18
-
-
44449157744
-
Immobilization of lactase on palm wood chips for lactose Hydrolysis
-
Ogunbayo, A.O. and R.A. Bello, 1986. Immobilization of lactase on palm wood chips for lactose Hydrolysis. J. Nig. Soc. Chem. Eng., 5: 1-6.
-
(1986)
J. Nig. Soc. Chem. Eng
, vol.5
, pp. 1-6
-
-
Ogunbayo, A.O.1
Bello, R.A.2
-
19
-
-
0001945294
-
Evaluation of malting sorghum. The malthing potentials of Nigerian varieties of sorghum
-
Okon, E.U. and A.O. Uwaifo, 1985. Evaluation of malting sorghum. The malthing potentials of Nigerian varieties of sorghum. Brewers Dig., 60: 24-27.
-
(1985)
Brewers Dig
, vol.60
, pp. 24-27
-
-
Okon, E.U.1
Uwaifo, A.O.2
-
20
-
-
44449145042
-
-
Okon, P., 1998. Cereal Grains. In: Nutritional Qualities of Plants Foods., Osagie, A. and O. Eka (Eds.). Post Harvest Research unit Publication, Benin City Nigeria, pp. 38.
-
Okon, P., 1998. Cereal Grains. In: Nutritional Qualities of Plants Foods., Osagie, A. and O. Eka (Eds.). Post Harvest Research unit Publication, Benin City Nigeria, pp. 38.
-
-
-
-
21
-
-
0003886531
-
Effect on loaf volume and bread characteristics of alpha-amylase from cereal, fungal and bacterial sources
-
Ruberthaler, G.L., K.F. Fininey and Y. Pomeran, 1965. Effect on loaf volume and bread characteristics of alpha-amylase from cereal, fungal and bacterial sources. Food Technol., 19: 239-241.
-
(1965)
Food Technol
, vol.19
, pp. 239-241
-
-
Ruberthaler, G.L.1
Fininey, K.F.2
Pomeran, Y.3
-
22
-
-
44449084420
-
Introduction to sweeteners chemistry
-
Shallenberger, R.S., 1990. Introduction to sweeteners chemistry. Cereal Foods World, 35: 377-381.
-
(1990)
Cereal Foods World
, vol.35
, pp. 377-381
-
-
Shallenberger, R.S.1
-
23
-
-
44449087983
-
Development of malt for the Nigeria brewing industries. Malting of Sorghum Grain
-
Solomon, B.O., S.K. Layokem and S. Oladimeji, 1987. Development of malt for the Nigeria brewing industries. Malting of Sorghum Grain J. Nig. Soc. Chem. Eng., 6: 60-64.
-
(1987)
J. Nig. Soc. Chem. Eng
, vol.6
, pp. 60-64
-
-
Solomon, B.O.1
Layokem, S.K.2
Oladimeji, S.3
-
24
-
-
0017872783
-
-
Torchilin, V.P., A.V. Maksimenko, H.N. Smimov, I.V. Berezin, A.M. Klibanov and K. Martinek, 1978. The principles of enzyma stabilization the effect of intramolecular cross-linkages on thermostability of enzymes. Brochimica et Biophysica Acta, 522: 277-283.
-
Torchilin, V.P., A.V. Maksimenko, H.N. Smimov, I.V. Berezin, A.M. Klibanov and K. Martinek, 1978. The principles of enzyma stabilization the effect of intramolecular cross-linkages on thermostability of enzymes. Brochimica et Biophysica Acta, 522: 277-283.
-
-
-
-
25
-
-
0018786626
-
-
Torchilin, V.P., A.V. Malcsimenko, V.N. Smirnow, I.V. Berezin and K. Marchiek, 1979. Principle of enzyme stabilization v. The possibility of enzyme self stabilization under the action of potentially reversible intermolecular cross-linkages of different length. Biochmica et Biophysica Acta, 568: 1-10.
-
Torchilin, V.P., A.V. Malcsimenko, V.N. Smirnow, I.V. Berezin and K. Marchiek, 1979. Principle of enzyme stabilization v. The possibility of enzyme self stabilization under the action of potentially reversible intermolecular cross-linkages of different length. Biochmica et Biophysica Acta, 568: 1-10.
-
-
-
-
26
-
-
85145195463
-
Immobilization of a thermostable alpha-amylase
-
Varavinit, S., N. Chaokasem and S. Shobsrigob, 2002. Immobilization of a thermostable alpha-amylase. Science Asia, 28: 247-251.
-
(2002)
Science Asia
, vol.28
, pp. 247-251
-
-
Varavinit, S.1
Chaokasem, N.2
Shobsrigob, S.3
-
27
-
-
0034697072
-
-
Villenouve, P., J.M. Muderhwa, J.M. Graille and M.J. Hass, 2000. J. Mol. Catal. B. Enzymology, 4-6: 113-148.
-
(2000)
J. Mol. Catal. B. Enzymology
, vol.4-6
, pp. 113-148
-
-
Villenouve, P.1
Muderhwa, J.M.2
Graille, J.M.3
Hass, M.J.4
-
28
-
-
44449113782
-
High fructose corn syrup
-
Wardrip, E.K., 1971. High fructose corn syrup. Food Technol., 25: 47.
-
(1971)
Food Technol
, vol.25
, pp. 47
-
-
Wardrip, E.K.1
-
29
-
-
44449099229
-
-
Applied Biochem. Bioeng. Academic press, New York
-
Wingard, L.B., J.E. Katchalshi-katzir and S.C. Glod, 1979. Enzymatic Technology. In: Applied Biochem. Bioeng. Academic press, New York, 2: 122.
-
(1979)
Enzymatic Technology
, vol.2
, pp. 122
-
-
Wingard, L.B.1
Katchalshi-katzir, J.E.2
Glod, S.C.3
-
31
-
-
52449148723
-
Performance of fixed and fluidized reactors with immobilized enzyme
-
Zanin, G.M. and F.F. de Moraes, 1994. Performance of fixed and fluidized reactors with immobilized enzyme. Applied Biochem. Biotechnol., 45/46: 627-640.
-
(1994)
Applied Biochem. Biotechnol
, vol.45-46
, pp. 627-640
-
-
Zanin, G.M.1
de Moraes, F.F.2
|