Immobilization of Thermostable Maltogenic Amylase from Bacillus stearothermophilus for Continuous Production of Branched Oligosaccharides

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 4168-4172

  Kang, Gil Jin ^a   Kim, Myo Jeong ^a   Kim, Jeong Weon ^a   Park, Kwan Hwa ^a  

^a Seoul National University   (South Korea)

Author keywords

Bacillus stearothermophilus; Branched oligosaccharides; Continuous production; Immobilization; Maltogenic amylase

Indexed keywords

BOS; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 0001430952     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970378p     Document Type: Article

References (8)

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