The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes

BBA - Enzymology

Volumn 522, Issue 2, 1978, Pages 277-283

  Torchilin, V P ^b   Maksimenko, A V ^b   Smirknov, V N ^b   Berezin, I V ^a   Klibanov, A M ^a   Martinek, Karel ^a  

^a INSTITUTE OF EXPERIMENTAL CARDIOLOGY   (Russian Federation)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHYMOTRYPSIN A;

IN VITRO STUDY; THEORETICAL STUDY; THERMOSTABILITY;

CHYMOTRYPSIN; DIAMINES; ETHYLDIMETHYLAMINOPROPYL CARBODIIMIDE; HEAT; PROTEIN CONFORMATION; STRUCTURE-ACTIVITY RELATIONSHIP; SUCCINATES;

EID: 0017872783     PISSN: 00052744     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2744(78)90061-X     Document Type: Article

References (34)

1. Bifunctional reagents and protein structure determination. The reaction of phenolic disulfonyl chlorides with lysozyme