Cloning and secretion of tomato hydroperoxide lyase in Pichia pastoris

Process Biochemistry

Volumn 40, Issue 1, 2005, Pages 95-102

  Atwal, Avtar S ^a   Bisakowski, Barbara ^a   Richard, Sylvie ^a   Robert, Normand ^a   Lee, Byong ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Enzyme secretion; Flavour; Gene cloning; Hydroperoxide lyase; Pichia

Indexed keywords

AMINO ACIDS; CELLS; CLONING; PH EFFECTS; PROTEINS; YEAST;

MOLECULAR MASS; NUCLEOTIDES;

GENES;

LYCOPERSICON ESCULENTUM; PICHIA; PICHIA PASTORIS;

EID: 4444340649     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2003.11.042     Document Type: Article

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