Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro

Animal Feed Science and Technology

Volumn 116, Issue 3-4, 2004, Pages 259-269

  Van De Vyver, W F J ^a,c   Dawson, K A ^b   Casey, N H ^a   Tricarico, J M ^b  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b ALLTECH INC   (United States)

^c STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Glycosylation; Ruminants; Stability; Xylanase

Indexed keywords

BACILLUS SUBTILIS; BOVIDAE; PREVOTELLA; PREVOTELLA RUMINICOLA; TRICHODERMA; TRICHODERMA LONGIBRACHIATUM;

EID: 4444324232     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.07.012     Document Type: Article

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