In situ studies of monosaccharide gelation using the small-angle X-ray scattering time-resolved method

Langmuir

Volumn 20, Issue 18, 2004, Pages 7374-7377

  Grigoriew, H ^a   Luboradzki, R ^b   Cunis, S ^c  

^a INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

^b INSTITUTE OF PHYSICAL CHEMISTRY   (Poland)

^c DESY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GEL STRUCTURE; GELATORS; INTERMOLECULAR BONDS; STRUCTURAL TRANSFORMATION;

CAPILLARITY; COMPUTER SIMULATION; FOURIER TRANSFORMS; GELATION; LIGHT SCATTERING; ORGANIC SOLVENTS; SURFACE REACTIONS; TRANSMISSION ELECTRON MICROSCOPY;

SUGARS;

MONOSACCHARIDE;

ALGORITHM; ARTICLE; CHEMISTRY; CLUSTER ANALYSIS; COMPUTER SIMULATION; FOURIER ANALYSIS; FRACTAL ANALYSIS; GEL; MEDICAL RESEARCH; METHODOLOGY; RADIATION SCATTERING; TEMPERATURE; TIME; X RAY;

ALGORITHMS; BIOMEDICAL RESEARCH; CLUSTER ANALYSIS; COMPUTER SIMULATION; FOURIER ANALYSIS; FRACTALS; GELS; MONOSACCHARIDES; SCATTERING, RADIATION; TEMPERATURE; TIME; X-RAYS;

GALACTOSE; GELATION; MONOSACCHARIDES; OPTICAL SCATTERING; TRANSMISSION ELECTRON MICROSCOPY;

EID: 4444306856     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la040024     Document Type: Article

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