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Carbohydrate Research

Volumn 331, Issue 3, 2001, Pages 307-318

Further evidence for the gelation ability-structure correlation in sugar-based gelators

(5) Gronwald, Oliver a Sakurai, Kazuo a Luboradzki, Roman b Kimura, Taro a Shinkai, Seiji a

a JAPAN SCIENCE AND TECHNOLOGY AGENCY (Japan)

b KYUSHU UNIVERSITY (Japan)

Author keywords

Carbohydrates; Gels; Hydrogen bonds; Sol gel process; Supramolecular chemistry

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; OPTICAL CORRELATION; ORGANIC SOLVENTS; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY; SOL-GELS; THERMAL EFFECTS;

GELATORS;

GELATION;

ALLOSE; ALTROSE; BENZYLIDENE DERIVATIVE; GELLING AGENT; GLUCOSE; GLYCOSIDE; MANNOSE; MONOSACCHARIDE; ORGANIC SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE SYNTHESIS; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; GEL; ISOMER; PHASE TRANSITION; PRIORITY JOURNAL; REACTION ANALYSIS; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE;

CARBOHYDRATE CONFORMATION; CARBOHYDRATES; GELS; METHYLGLYCOSIDES; MICROSCOPY, ELECTRON, SCANNING; SOLVENTS; STRUCTURE-ACTIVITY RELATIONSHIP; TEMPERATURE; X-RAY DIFFRACTION;

EID: 0035848884 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(01)00035-0 Document Type: Article

Times cited : (87)

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