Thermodynamics of bovine spleen galectin-1 binding to disaccharides: Correlation with structure and its effect on oligomerization at the denaturation temperature

Biochemistry

Volumn 37, Issue 17, 1998, Pages 5867-5877

  Schwarz, Frederick P ^a   Ahmed, Hafiz ^b   Bianchet, Mario A ^c   Amzel, L Mario ^c   Vasta, Gerardo R ^b  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b UNIVERSITY OF MARYLAND BIOTECHNOLOGY INSTITUTE   (United States)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISACCHARIDE; GALECTIN;

ARTICLE; BINDING SITE; COMPLEX FORMATION; ENTROPY; ENZYME SPECIFICITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DENATURATION; SCANNING ELECTRON MICROSCOPY; THERMODYNAMICS; TITRIMETRY; X RAY CRYSTALLOGRAPHY;

ANIMALS; BINDING SITES; CALORIMETRY; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CONCANAVALIN A; DISACCHARIDES; GALECTIN 1; HEMAGGLUTININS; MODELS, MOLECULAR; POLYMERS; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN DENATURATION; SPLEEN; TEMPERATURE; THERMODYNAMICS;

BOVINAE;

EID: 0032574694     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9716478     Document Type: Article

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