Extrusion behaviour of cohesive potato starch pastes: I. Rheological characterisation

Journal of Food Engineering

Volumn 66, Issue 1, 2005, Pages 1-12

  Cheyne, A ^a   Barnes, J ^b   Wilson, D I ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b U Biscuits Research and Development   (United Kingdom)

Author keywords

Annulus; Extrusion; Plastic; Potato; Rheology; Starch

Indexed keywords

ANNULUS; BENBOW-BRIDGEWATER APPROACH; POTATO; SHEAR-THINNING BEHAVIOR;

CAPILLARITY; CARBOHYDRATES; EXTRUSION; GELATION; HYDRATION; MICROSTRUCTURE; PARTICLE SIZE ANALYSIS; PLANTS (BOTANY); PLASTICS; RHEOLOGY;

STARCH;

SOLANUM TUBEROSUM;

EID: 4444282623     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.02.028     Document Type: Article

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