Alteration of imitation cheese structure and melting behaviour with wheat starch

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1013-1019

  Mounsey, John S ^a   O'Riordan, E Dolores ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Differential scanning calorimetry; Electron microscopy; Imitation cheese; Native wheat starch; Rheology

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ELECTRON MICROSCOPY; PROTEINS; RHEOLOGY; STARCH; VEGETABLE OILS;

IMITATION CHEESE; NATIVE WHEAT STARCH;

DAIRY PRODUCTS;

TRITICUM AESTIVUM;

EID: 38949151504     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0626-8     Document Type: Article

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