Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits

Plant Physiology and Biochemistry

Volumn 46, Issue 5-6, 2008, Pages 569-579

  Geromel, Clara ^a   Ferreira, Lúcia Pires ^b   Davrieux, Fabrice ^d   Guyot, Bernard ^d   Ribeyre, Fabienne ^d   Brígida dos Santos Scholz, Maria ^b   Protasio Pereira, Luiz Filipe ^c   Vaast, Philippe ^f   Pot, David ^b,e   Leroy, Thierry ^e   Filho, Armando Androcioli ^b   Esteves Vieira, Luiz Gonzaga ^b   Mazzafera, Paulo ^a   Marraccini, Pierre ^b,e  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

^c Pesquisador da EMBRAPA CAFÉ EPAMIG Pesquisador da EMBRAPA CAFÉ EPAMIG   (Brazil)

^d UMR QUALISUD   (France)

^e CIRAD   (France)

^f CATIE   (Costa Rica)

Author keywords

Bean composition; Coffea arabica; Fruit development; Gene expression; Shade; Sucrose synthase; Sugar metabolism

Indexed keywords

GLUCOSYLTRANSFERASE; SUCROSE SYNTHASE;

ARTICLE; CARBOHYDRATE METABOLISM; COFFEE; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; LIGHT; METABOLISM; NORTHERN BLOTTING; RADIATION EXPOSURE;

BLOTTING, NORTHERN; CARBOHYDRATE METABOLISM; COFFEA; FRUIT; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, PLANT; GLUCOSYLTRANSFERASES; LIGHT;

COFFEA ARABICA;

EID: 44349101130     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2008.02.006     Document Type: Article

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