Quality of different Honduran coffees in relation to several environments

Journal of Food Science

Volumn 68, Issue 7, 2003, Pages 2356-2361

  Decazy, F ^a   Avelino, J ^a   Guyot, B ^a   Perriot, J J ^a   Pineda, C ^b   Cilas, C ^a  

^a CIRAD   (France)

^b Inst Hondureno del Cafe   (Honduras)

Author keywords

Environmental factors; Honduras; Multiple factor analysis (MFA); Roasting coffee; Sensory quality

Indexed keywords

COFFEA ARABICA; MELIA AZEDARACH;

EID: 0141702218     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05772.x     Document Type: Article

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