Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes

European Journal of Nutrition

Volumn 47, Issue 3, 2008, Pages 123-130

  Nikolic, Milan ^a   Ristic Medic, Danijela ^b   Stanic, Dragana ^a   Postic, Marija ^b   Arsic, Aleksandra ^b   Niketic, Vesna ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Cholesterol; Dietary lipids; Haemoglobin; Human erythrocytes; Saturated fat

Indexed keywords

CHOLESTEROL; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY FAT; BODY MASS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIET RESTRICTION; ERYTHROCYTE; FAT INTAKE; FEMALE; HEMOGLOBIN BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LOW FAT DIET; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET, FAT-RESTRICTED; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; FEMALE; HEMOGLOBINS; HUMANS; HYPERCHOLESTEROLEMIA; MALE;

EID: 43949085354     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0705-z     Document Type: Article

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