Variety and total number of food items recorded by a true longitudinal group of urban black South African children at five interceptions between 1995 and 2003: The Birth-to-Twenty (Bt20) study

Public Health Nutrition

Volumn 11, Issue 6, 2008, Pages 616-623

  Pedro, Titilola M ^a   MacKeown, Jenny M ^b   Norris, Shane A ^a  

^a UNIVERSITY OF THE WITWATERSRAND MEDICAL SCHOOL   (South Africa)

^b SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

Individual food items; South African children

Indexed keywords

OIL;

ARTICLE; CARBONATED BEVERAGE; CHICKEN; CHILD; DIETARY INTAKE; EGG; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; LONGITUDINAL STUDY; MAIZE; MILK; NORMAL HUMAN; PRIORITY JOURNAL; RICE; SOUTH AFRICA; TEA; URBAN AREA;

ADOLESCENT; AGING; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DIET; ETHNIC GROUPS; FEMALE; FOOD HABITS; FOOD SUPPLY; HUMANS; LONGITUDINAL STUDIES; MALE; NUTRITION POLICY; NUTRITION SURVEYS; QUESTIONNAIRES; SOUTH AFRICA; URBAN POPULATION;

ZEA MAYS;

EID: 43749116649     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000936     Document Type: Article

References (48)

1. Popkin BM. The nutrition transition in low incomecountries. Nutrition Reviews 1993; 52(9): 285-98.
2. Popkin BM, Keyou G, Zhai F, Guo X, Ma H, Zohoori N. The nutrition transition in China: a cross-sectional analysis. European Journal of Clinical Nutrition 1993; 47(5): 333-46.
3. Popkin BM. The nutrition transition in low incomecountries: an emerging crisis. Nutrition Reviews 1994; 52(9): 285-98.
4. Monteiro CA, Mondini L, de Souza AL, Popkin BM. The nutrition transition in Brazil. European Journal of Clinical Nutrition 1995; 49(2): 105-13.
5. Drewnowski A, Popkin BM. The nutrition transition: new trends in the global diet. Nutrition Reviews 1997; 55(2): 31-43.
6. Jooste PL, Gouws E, Benade AJS, Rossou JE. Diet and serum lipids of black migrant labourers exposed to a western urban environment. South African Journal of Food Science & Nutrition 1990; 2(4): 85-7.
7. Bourne LT, Langenhoven ML, Steyn K, Jooste PL, Laubscher JA, Van der Vvyver E. Nutrient intake in the urban African population of the Cape Peninsula, South Africa: the Brisk Study. Central African Journal of Medicine 1993; 39(12): 238-47.
8. Bourne LT, Langenhoven ML, Steyn K, Nesamvuni AN, Laubscher JA. The food and meal pattern in the urban African population of the Cape Peninsule, South Africa: the BRISK Study. Central African Journal of Medicine 1994; 40(6): 140-8.
9. Vorster HH, Bourne LT, Venter CS, Oosthuizen W. Contribution of nutrition to the health transition in developing countries: a framework for research and intervention. Nutrition Reviews 1999; 57(11): 341-9.
10. MacIntyre UE, Kruger HS, Vente CS, Vorster HH. Dietary intakes of an African population in different stages of transition in the North West Province, South Africa: the THUSA study. Nutrition Reviews 2002; 22: 239-56.
11. Lytle L, Seifert S, Greenstein J, McGovern P. How do children's eating patterns and food choices change over time? Results from a cohort study. American Journal of Health Promotion 2000; 14: 222-8.
12. Alexy U, Sichert-Hellert W, MacIntyre U, Gerike G, Swart R, Kersting M. Fifteen-year trend in energy and macronutrient intake in German children and adolescence: results of the DONALD study. British Journal of Nutrition 2002; 87: 595-604.
13. Murata M. Secular trends in growth and changes in eating patterns of Japanese children. American Journal of Clinical Nutrition 2000; 72(Suppl.): 1379S-83S.
14. Labadarios D, Steyn N, Maunder E, MacIntyre U, Gerike G, Swart R, et al. The National Food Consumption Survey (NFCS): South Africa, 1999. Public Health Nutrition 2005; 8: 533-43.
15. Richardson BD, Sinwel RE, Cleaton-Jones PE, Granath L, MacKeown JM, Walker ARP, et al. Nutrient intake. In: Cleaton-Jones PE, Granath L, Richardson BD, eds. Nutrient Intake, Dietary Habits, Anthropometric Status, Oral Hygiene, and Salivary Factors and Microbiota in South African Black, Indian and White 4-5-year-old Children. Parrow: South African Medical Research Council (MRC), 1991; 54-85.
16. Langenhoven ML, Swanepoel ASP, Steyn M, Bremmer B, van Wyk Kotze TJ. Macronutrient intake of preschool children and the contribution of specific food groups. South African Journal of Food Science and Nutrition 1991; 3: 6-9.
17. MacKeown JM, Cleaton-Jones PE, Perdrau GG. Energy, macronutrient intake of one-year-old South African urban children: The Birth-to-Ten (BTT) Study. Paediatric and Perinatal Epidemiology 1996; 10: 150-60.
18. MacKeown JM, Cleaton-Jones PE, Edwards AW, Turgeon-O'Brien H. Energy, macro- and micronutrient intake of 5-year-old urban black South African children in 1984 and 1995. Paediatric and Perinatal Epidemiology 1998; 12: 297-312.
19. MacKeown JM, Cleaton-Jones PE, Norris SA. Nutrient intake among a longitudinal group of urban black South African children at four interceptions between 1995 and 2000 (Birth-to-Ten Study). Nutrition Research 2003; 23: 185-97.
20. MacKeown JM, Pedro TM, Norris SA. Energy, macro- and micronutrient intake among a true longitudinal group of South African adolescents at two interceptions (2000 and 2003): the Birth-to-Twenty (Bt20) Study. Public Health Nutrition 2007; 10: 635-43.
21. MacKeown JM, Cleaton-Jones PE, Granath L, Richardson BD, Sinwel RE. A study of the relative amounts of food items consumed by South African preschool children. South African Journal of Food Science and Nutrition 1989; 1: 19-23.
22. Faber M, Smuts CM, Benade AJS. Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa. International Journal of Food Science and Nutrition 1999; 50: 57-64.
23. Steyn NP, Nel JH, Casey A. Secondary data analyses of dietary surveys undertaken in South Africa to determine usual food consumption of the population. Public Health Nutrition 2003; 6: 631-44.
24. MacKeown JM, Faber WM. Frequency of food items consumed by young rural and urban African children - essential knowledge to provide dietary advice in caries prevention. International Dental Journal 2004; 54: 284-90.
25. Yach D, Cameron N, Padayachee N, Wagstaff LA, Richter L, Fonn S. Birth-to-Ten - child health in South Africa in the 1990's. Rationale and methods of a birth cohort study. Paediatric and Perinatal Epidemiology 1991; 5: 211-33.
26. Fonn S, De Beer M, Kgamphe S, McIntyre J, Cameron N, Padayachee GN, et al. Birth-to-Ten - pilot studies to test the feasibility of a cohort study investigating the effects of urbanisation in South Africa. South African Medical Journal 1991; 79: 449-54.
27. Anderson A, Richter LM. Birth to Ten: error detection and correction in a longitudinal address database. South African Journal of Epidemiology and Infection 1994; 9: 16-19.
28. Richter LM, Yach D, Cameron N, Griesel RD, de Wet T, Anderson A. Enrolment into Birth to Ten (BTT): sample and population characteristics. Paediatric and Perinatal Epidemiology 1995; 9: 109-20.
29. Pedro TM. Comparison of individual food item intakes of a true longitudinal group of South African children at five interceptions between 1995 and 2003; the Birth-to-Twenty (Bt20) Study. MSc Thesis, University of the Witwatersrand, Johannesburg, 2006.
30. Steenkamp HA. Population Estimates for the RSA by Magisterial District and Province, 1994. Research Report No. 212. Pretoria: Bureau of Market Research, University of South Africa, 1994.
31. Statistics South Africa. Census in Brief, 2001. Report No. 03-02-03. Pretoria: Statistics South Africa, 2003.
32. MacIntyre UE, Venter CS, Vorster HH. A culture sensitive quantitative food frequency questionnaire used in an African population 1. Development and reproducibility. Public Health Nutrition 2001; 4: 53-62.
33. MacIntyre UE, Venter CS, Vorster HH. A culture sensitive quantitative food frequency questionnaire used in an African population 2. Relative validation by 7-day weighed records and biomarkers. Public Health Nutrition 2001; 4: 63-71.
34. Margetts BM, Cade JE, Osmond C. Comparison of a food frequency questionnaire with a diet record. International Journal of Epidemiology 1989; 18: 868-73.
35. Langenhoven ML, Kruger M, Gouws E, Faber M. Research Institute for Nutritional Diseases (RIND) Food Composition Tables, 3rd ed. Parrow: South African Medical Research Council, 1991; 1-248.
36. Langenhoven ML, Conradie PJ, Gouws E, Wolmarans P, van Eck M. National Research Institute of Nutritional Diseases (NRIND) Food Quantities Manual, 2nd ed. Parrow: South African Medical Research Council, 1991; 213.
37. SAS Institute INC. SAS/STAT User's Guide, Version 6, 4th edn. Vol. 1. Cary, NC: SAS Institute Inc., 1989; 943.
38. Kigutha HN. Assessment of dietary intake in rural communities in Africa: experiences in Kenya. American Journal of Clinical Nutrition 1997; 65(Suppl.): 1168S-72S.
39. Borrelli R. Collection of food intake data: a reappraisal of criteria for judging the methods. British Journal of Nutrition 1990; 63: 411-17.
40. Inchley J, Todd J, Bryce C, Currie C. Dietary trends among Scottish school children in the 1990s. Journal of Human Nutrition and Dietetics 2001; 14: 207-16.
41. MacKeown JM, Faber WM. Frequency of consumption of cariogenic food items by 4-month-old to 24-month-old children: comparison between two rural communities in KwaZulu-Natal, South Africa. International Journal of Food Sciences and Nutrition 2005; 55: 95-103.
42. MacKeown JM, Cleaton-Jones PE, Senekal M. Individual food items in the diets of preschool children - energy, total protein, carbohydrate, fibre, added sugar and fat intake. South African Journal of Food Science and Nutrition 1991; 6: 94-8.
43. Steyn NP, Wicht CL, Rossouw JE, Kotze TJ van W, Van Eck M. Nutritional status of 11-year-old children in the Western Cape. I Dietary intake. South African Journal of Food Science & Nutrition 1989; April: 15-20.
44. Scholtz SC, Vorster Jr HH, Matshego L, Vorster HH. Foods from animals can be eaten everyday - not a conundrum. South African Journal of Clinical Nutrition 2001; 14(Suppl. 3): S39-47.
45. Love P, Sayed N. Eat plenty of vegetables and fruits everyday. South African Journal of Clinical Nutrition 2001; 14(Suppl. 3): S24-32.
46. Pedro TM, MacKeown JM, Norris SA. Percentage of a true longitudinal group of South African children consuming individual food items at 5 interceptions (1995-2003): the Birth-to-Twenty (Bt20) Study. South African Journal of Clinical Nutrition 2006; 19(Suppl. S1-S28): 19.
47. de Villiers A, Senekal M. Determinants of growth failure in 12-24 month-old children in a high-density urban slum community in East London, South Africa. European Journal Clinical Nutrition 2002; 56: 1231-41.
48. MacKeown JM, Cleaton-Jones PE, Edwards AW. Energy and macronutrient intake in relation to dental caries incidence in urban black South African preschool children in 1991 and 1995: the Birth-to-Ten Study. Public Health Nutrition 2000; 3: 313-19.