Smoothies: One portion or two?

Nutrition Bulletin

Volumn 33, Issue 2, 2008, Pages 129-132

  Ruxton, C H S ^a,b  

^a Nutrition Communications   (United Kingdom)

^b NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 43649109099     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2008.00696.x     Document Type: Short Survey

References (13)

1. Beighton D, Brailsford SR, Gilbert SC et al. (2004) Intra-oral acid production associated with eating whole or pulped raw fruits. Caries Research 38 : 341 49.
2. Department of Health (1989) Dietary Sugars and Human Disease. Committee on Medical Aspects of Food Policy. HMSO : London.
3. Food Standards Agency (2000) Consumer Attitudes to Food Standards. Food Standards Agency : London.
4. Food Standards Agency (2008) Consumer Attitudes to Food Standards: Wave 8. Food Standards Agency : London. Available at: http://www.food.gov.uk/ multimedia/pdfs/cas2007ukreport.pdf
5. Gregory J, Lowe S, Bates CJ et al. (2000) National Diet and Nutrition Survey: Young People Aged 4-18 Years, Vol. 1. Report of the diet and nutrition survey. The Stationery Office : London.
6. Henderson L, Gregory J Swan G (2002) National Diet and Nutrition Survey: Adults Aged 19-64 Years, Vol. 1: Types and Quantities of Foods Consumed. The Stationery Office : London.
7. Hussein I, Pollard MA Curzon ME (1996) A comparison of the effects of some extrinsic and intrinsic sugars on dental plaque pH. International Journal of Paediatric Dentistry 6 : 81 86.
8. IRI (Information Resources Inc 2007) Value sales 52, week ending to 29 December 07 versus last year for total smoothie sales (market research). For further information: http://www.iriuk.infores.com
9. IRI (Information Resources Inc 2008) Moving annual total to 26 January 2008 for total smoothie sales (market research). For further information: http://www.iriuk.infores.com
10. Issa AI, Toumba KJ, Preston A et al. (2003) Poster presentation (at the ORCA 50th Annual Congress in Konstanz, Germany) entitled: comparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ. Caries Research 37 : 283 (Abstract No 47).
11. Ruxton CHS, Gardner EJ Walker D (2006) Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence. International Journal of Food Science and Nutrition 57 : 249 72.
12. Tiwary CM, Ward JA Jackson BA (1997) Effect of Pectin on satiety in healthy US Army adults. Journal of the American College of Nutrition 16 : 423 48.
13. YouGov (2008) Survey of smoothie consumption. For further information: http://www.yougov.com