Intra-oral acid production associated with eating whole or pulped raw fruits

Caries Research

Volumn 38, Issue 4, 2004, Pages 341-349

  Beighton, D ^a   Brailsford, S R ^a   Gilbert, S C ^a   Clark, D T ^a   Rao, S ^a   Wilkins, J C ^b   Tarelli, E ^c   Homer, K A ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b PUBLIC HEALTH ENGLAND   (United Kingdom)

^c ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Acid production; Extrinsic sugars; Fruit; Intrinsic sugars

Indexed keywords

FRUCTOSE; GLUCOSE; LACTIC ACID; SUCCINIC ACID; SUCROSE; SUGAR; SUGAR ACID; ACETIC ACID; CARBOXYLIC ACID; CARIOGENIC AGENT; CITRIC ACID; FORMIC ACID; FORMIC ACID DERIVATIVE; MALIC ACID; MALIC ACID DERIVATIVE;

ACID SECRETION; ARTICLE; BIOACCUMULATION; CONCENTRATION PROCESS; CONTROLLED STUDY; CORRELATION ANALYSIS; DENTAL CARIES; FERMENTATION; FRUIT; HUMAN; HUMAN EXPERIMENT; MOUTH FLORA; NORMAL HUMAN; SALIVA ANALYSIS; ADULT; BACTERIUM; CARBOHYDRATE DIET; FOOD HANDLING; METABOLIC CLEARANCE RATE; METABOLISM; SALIVA;

ACETIC ACID; ADULT; BACTERIA; CARBOXYLIC ACIDS; CARIOGENIC AGENTS; CITRIC ACID; DIETARY CARBOHYDRATES; FOOD HANDLING; FORMIC ACIDS; FRUIT; HUMANS; LACTIC ACID; MALATES; METABOLIC CLEARANCE RATE; SALIVA; SUCCINIC ACID;

EID: 2942700040     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000078180     Document Type: Article

References (27)

1. Beighton D, Brailsford SR, Lynch E, Chen HY, Clark DT: The influence of specific foods and oral hygiene on the microflora of fissures and smooth surfaces of molar teeth: A 5-day study. Caries Res 1999;33:349-356.
2. Bibby BG: Fruits and vegetables and dental caries. Clin Prev Dent 1983;5:3-11.
3. Department of Health, Dietary Sugars and Human Disease: Report of the Panel on Dietary Sugars. Report on Health and Social Subjects, No 37, HMSO 1989.
4. Duggal MS, Toumba KJ, Amaechi BT, Kowash MB, Higham SM: Enamel demineralization in situ with various frequencies of carbohydrate consumption with and without fluoride toothpaste. J Dent Res 2001;80:1721-1724.
5. Edgar WM: Extrinsic and intrinsic sugars: A review of recent UK recommendations on diet and caries. Caries Res 1993;27(suppl):64-67.
6. Edgar WM, Bibby BG, Mundorff S, Rowley J: Acid production in plaques after eating snacks: Modifying factors in foods. J Am Dent Assoc 1975;90:418-425.
7. Edgar WM, Higham SM, Manning RH: Saliva stimulation and caries prevention. Adv Dent Res 1994;8:239-245.
8. Fosdick LS, Campaigne EE, Fancher OE: Rate of acid formation in carious areas: The etiology of dental caries. Ill Dent J 1941;10:85-89.
9. Grenby TH, Hutchinson JB: The effects of diets containing sucrose, glucose or fructose on experimental dental caries in two strains of rats. Arch Oral Biol 1969;14:373-380.
10. Grobler SR, Blignaut JB: The effect of a high consumption of apples or grapes on dental caries and periodontal disease in humans. Clin Prev Dent 1989;11:8-12.
11. Harper DS, Loesche WJ: Growth and acid tolerance of human dental plaque bacteria. Arch Oral Biol 1984;29:843-848.
12. Hussein I, Pollard MA, Curzon ME: A comparison of the effects of some extrinsic and intrinsic sugars on dental plaque pH. Int J Paediatr Dent 1996;6:81-86.
13. Imfeld TN: Identification of low caries risk dietary components. Monogr Oral Sci 1983;11:1-198.
14. Jensen ME, Schachtele CF: The acidogenic potential of reference foods and snacks at interproximal sites in the human dentition. J Dent Res 1983;62:889-892.
15. Kashket S, Zhang J, Van Houte J: Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition. J Dent Res 1996;75:1885-1891.
16. Luke GA, Gough H, Beeley JA, Geddes DA: Human salivary sugar clearance after sugar rinses and intake of foodstuffs. Caries Res 1999;33:123-129.
17. Mundorff SA, Featherstone JD, Bibby BG, Curzon ME, Eisenberg AD, Espeland MA: Cariogenic potential of foods. I. Caries in the rat model. Caries Res 1990;24:344-355.
18. Pollard MA: Potential cariogenicity of starches and fruits as assessed by the plaque-sampling method and an intraoral cariogenicity test. Caries Res 1995;29:68-74.
19. Pollard MA, Higham SM, Curzon ME, Edgar WM: Acid anion profiles in dental plaque following consumption of cereal-based foods and fruits. Eur J Oral Sci 1996;104:535-359.
20. Rugg-Gunn AJ, Edgar WM, Jenkins GN: The effect of eating some British snacks upon the pH of human dental plaque. Br Dent J 1978;145:95-100.
21. Rugg-Gunn AJ, Hackett AF, Appleton DR, Jenkins GN, Eastoe JE: Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school children. Arch Oral Biol 1984;29:983-992.
22. Sheiham A: Dietary effects on dental diseases. Public Health Nutr 2001;4:569-591.
23. Shellis RP, Dibdin GH: Analysis of the buffering systems in dental plaque. J Dent Res 1988;67:438-446.
24. Stephan RM: Effects of different types of human foods on dental health in experimental animals. J Dent Res 1966;45:1551-1561.
25. U.S. Dept. of Agriculture: National nutrient database. http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl
26. Vogel GL, Zhang Z, Chow LC, Schumacher GE: Changes in lactate and other ions in plaque and saliva after a fluoride rinse and subsequent sucrose administration. Caries Res 2002;36:44-52.
27. Yamada T, Carlsson J: Regulation of lactate dehydrogenase and change of fermentation products in streptococci. J Bacteriol 1975;124:55-61.