Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed

International Journal of Food Microbiology

Volumn 124, Issue 2, 2008, Pages 195-198

  Bucher, Oliver ^a   D'Aoust, J Y ^b   Holley, Richard A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

Chicken nuggets and strips; Pelleted feed; Salmonella; Thermal resistance

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BATH; CHICKEN; GENOTYPE PHENOTYPE CORRELATION; HEAT TOLERANCE; NONHUMAN; RAW MEAT; SALMONELLA ENTERITIDIS; SEROTYPE;

ANIMAL FEED; ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FROZEN FOODS; HEAT; HUMANS; POULTRY PRODUCTS; RISK ASSESSMENT; SALMONELLA; SALMONELLA FOOD POISONING;

LONCHOCARPUS GLAUCIFOLIUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 43549125731     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.03.002     Document Type: Article

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