Use of 18O Labels to Monitor Deamidation during Protein and Peptide Sample Processing

Journal of the American Society for Mass Spectrometry

Volumn 19, Issue 6, 2008, Pages 855-864

  Li, Xiaojuan ^a   Cournoyer, Jason J ^b   Lin, Cheng ^a   O'Connor, Peter B ^a  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Boston University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINATION; DISSOCIATION; ELECTRONS; ISOMERS;

CAPTURE DISSOCIATION (ECD); NONENZYMATIC DEAMIDATION; TRYPTIC DIGESTION PROTOCOLS;

PEPTIDES;

ASPARAGINE; ASPARTIC ACID; CALMODULIN; ISOASPARTIC ACID; LYSOZYME; OXYGEN 18; PEPTIDE; RIBONUCLEASE A; SUCCINIMIDE; TRYPSIN; AMIDE; OXYGEN; PROTEIN;

ARTICLE; ARTIFACT REDUCTION; DEAMINATION; ELECTRON CAPTURE DETECTION; PROCESS DESIGN; PROTEIN PROCESSING; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; INFRARED SPECTROSCOPY; ISOTOPE LABELING; METHODOLOGY; PEPTIDE MAPPING;

AMIDES; ISOTOPE LABELING; OXYGEN ISOTOPES; PEPTIDE MAPPING; PEPTIDES; PROTEINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 43549104450     PISSN: 10440305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jasms.2008.02.011     Document Type: Article

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