Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms

Diseases of the Esophagus

Volumn 21, Issue 4, 2008, Pages 316-321

  Rossini, Alessandra Rita A L ^a,b   Hashimoto, C L ^a   Iriya, K ^a   Zerbini, C ^a   Baba, E R ^a   Moraes Filho, J P P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE   (Brazil)

Author keywords

Dietary habits; Esophageal carcinoma; Ethanol; Head and neck cancer; Tobacco

Indexed keywords

LUGOL;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEER; BRAZIL; CANCER PATIENT; CANCER RISK; CANCER STAGING; CHROMOENDOSCOPY; CIGARETTE SMOKING; COFFEE; CONTROLLED STUDY; DISEASE ASSOCIATION; DRINKING BEHAVIOR; EATING HABIT; ESOPHAGOSCOPY; ESOPHAGUS CARCINOMA; FEMALE; FISH; FRUIT; HEAD AND NECK CANCER; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; OBSERVATIONAL STUDY; PREDICTION; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; UNIVERSITY HOSPITAL; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; CARCINOMA, SQUAMOUS CELL; ESOPHAGEAL NEOPLASMS; ETHANOL; FEMALE; FOOD HABITS; HEAD AND NECK NEOPLASMS; HUMANS; MALE; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; PREVALENCE; RETROSPECTIVE STUDIES; RISK FACTORS; SMOKING;

EID: 43449093471     PISSN: 11208694     EISSN: 14422050     Source Type: Journal    
DOI: 10.1111/j.1442-2050.2007.00769.x     Document Type: Article

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