Empirical modeling of batch fermentation kinetics for poly(glutamic acid) production and other microbial biopolymers

Biotechnology and Bioengineering

Volumn 87, Issue 4, 2004, Pages 501-515

  Richard, Andrew ^a   Margaritis, Argyrios ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

Fermentation; Kinetic model; Microbial biopolymer; Poly(glutamic acid); Relative coefficient

Indexed keywords

BACTERIAL STRAINS; FERMENTATION KINETICS; GROWTH RATES;

BACTERIA; BIOMASS; BIOPOLYMERS; CELLS; GROWTH KINETICS;

FERMENTATION;

ALGINIC ACID; DEXTRAN; HYALURONIC ACID; POLYGLUTAMIC ACID; POLYHYDROXYBUTYRATE; POLYMER; PULLULAN; UNCLASSIFIED DRUG; XANTHAN;

ARTICLE; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BATCH FERMENTATION; BIOMASS; FERMENTATION TECHNIQUE; KINETICS; MATHEMATICAL MODEL; NONHUMAN;

BACILLUS SUBTILIS; BACTERIAL PROTEINS; BIOPOLYMERS; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; COMPUTER SIMULATION; FERMENTATION; KINETICS; MODELS, BIOLOGICAL; POLYGLUTAMIC ACID; SPECIES SPECIFICITY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 4344704371     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20156     Document Type: Article

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