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Volumn 14, Issue 4, 2001, Pages 307-318
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Survey of UK dietetic departments: Diet in secondary prevention of myocardial infarction
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Author keywords
Cardiovascular disease; Diet; Dietetic practice; Evidence based practice; Guidelines; Myocardial infarction; Secondary prevention; Survey
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Indexed keywords
LIPID;
ARTICLE;
BODY WEIGHT;
CARDIOVASCULAR DISEASE;
CLINICAL PRACTICE;
CONTROLLED STUDY;
DEATH;
DIET THERAPY;
DIETARY FIBER;
DIETETICS;
DIETITIAN;
FAT INTAKE;
FISH;
FOOD INTAKE;
FRUIT;
HEALTH PRACTITIONER;
HEALTH SURVEY;
HEART INFARCTION;
HOSPITAL DEPARTMENT;
HUMAN;
NUTRITIONAL HEALTH;
PATIENT GUIDANCE;
PATIENT REFERRAL;
QUESTIONNAIRE;
SECONDARY PREVENTION;
UNITED KINGDOM;
VEGETABLE;
DIET;
DIET SURVEYS;
DIETARY FIBER;
DIETETICS;
FISH OILS;
FRUIT;
GREAT BRITAIN;
GUIDELINES;
HUMANS;
HYPERLIPIDEMIAS;
MYOCARDIAL INFARCTION;
OBESITY;
PHYTOTHERAPY;
QUESTIONNAIRES;
REFERRAL AND CONSULTATION;
VEGETABLES;
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EID: 0034879369
PISSN: 09523871
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1365-277X.2001.00297.x Document Type: Article |
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Times cited : (11)
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References (9)
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