Hydrophilic microspheres from water-in-oil emulsions by the water diffusion technique

Pharmaceutical Research

Volumn 21, Issue 8, 2004, Pages 1445-1449

  Trotta, Michele ^a   Chirio, Daniela ^a   Cavalli, Roberta ^a   Peira, Elena ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

albumin microspheres; insulin; water extraction; water in triacetin emulsion

Indexed keywords

ALBUMIN; INSULIN; LACTOSE; MICROSPHERE; OIL; SOLVENT; TRIACETIN; WATER;

ADDITION REACTION; ARTICLE; CHEMICAL MODIFICATION; DIFFUSION; DISPERSION; DRUG DELIVERY SYSTEM; EMULSION; ENCAPSULATION; EXTRACTION; GEL PERMEATION CHROMATOGRAPHY; HYDROPHILICITY; PRECIPITATION; PRIORITY JOURNAL; PROTEIN STABILITY; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VISCOSITY;

ALBUMINS; CHEMISTRY, PHARMACEUTICAL; DIFFUSION; DRUG STABILITY; EMULSIONS; HYPOGLYCEMIC AGENTS; INSULIN; LACTOSE; MICROSPHERES; OILS; TRIACETIN; WATER;

EID: 4344566868     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:PHAM.0000036919.94865.57     Document Type: Article

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