Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour

Journal of the Science of Food and Agriculture

Volumn 88, Issue 7, 2008, Pages 1201-1207

  Esenbuǧa, Nurinisa ^a   Macit, Muhlis ^a   Karaoglu, Mevlut ^a   Aksu, Muhammet Irfan ^a   Bilgin, Omer Cevdet ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Broiler; Carcass; Humate; Meat colour; Packaging; Performance; pH; Storage

Indexed keywords

EID: 43249122932     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3199     Document Type: Article

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