Adaptive mechanism of Echinochloa crus-galli Beauv. var. formosensis Ohwi under salt stress: Effect of salicylic acid on salt sensitivity

Plant Science

Volumn 174, Issue 6, 2008, Pages 583-589

  Sawada, Hiroko ^a   Shim, Ie Sung ^b   Usui, Kenji ^a   Kobayashi, Katsuichiro ^a   Fujihara, Shinsuke ^a,c  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b University of Seoul   (South Korea)

^c NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

Author keywords

Catalase; Echinochloa crus galli; Hydrogen peroxide; Oxidative stress; Salicylic acid; Salt stress

Indexed keywords

ECHINOCHLOA; ECHINOCHLOA CRUS-GALLI; ORYZA SATIVA;

EID: 43049165918     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2008.03.013     Document Type: Article

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