Use of experimental planning to optimize the production of alpha-amylase by Aspergillus oryzae Ahlburg (Cohen)1042.72 cultivated in an environment based on the waste of oranges;Utilisation de la planification expérimentale pour l'optimisation de la production de l'α-amylase par Aspergillus oryzae Ahlburg (Cohen) 1042.72 cultivé sur milieu à base de déchets d'oranges

Journal of Food Engineering

Volumn 64, Issue 2, 2004, Pages 257-264

  Bennamoun, Leila ^a   Meraihi, Zahia ^a   Dakhmouche, Scheherazad ^a  

^a Universite Mentouri Constantine   (Algeria)

Author keywords

amylase; Aspergillus oryzae; Optimization; Orange waste; Plackett Burman design

Indexed keywords

BIOMASS; CONCENTRATION (PROCESS); ENZYMES; FERMENTATION; FOOD PROCESSING; OPTIMIZATION; PROBABILITY; STARCH; STATISTICAL METHODS; SUGAR (SUCROSE); YEAST;

Α-AMYLASE; ASPERGILLUS ORYZAE; ORANGE WASTE; PLACKETT-BURMAN DESIGN;

FRUITS;

ASPERGILLUS; ASPERGILLUS ORYZAE; ZEA MAYS;

EID: 1842535316     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.10.007     Document Type: Article

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