α-Amylase production in recombinant Aspergillus oryzae during fed- batch and continuous cultivations

Journal of Fermentation and Bioengineering

Volumn 86, Issue 1, 1998, Pages 49-56

  Spohr, Anders ^a   Carlsen, Morten ^a   Nielsen, Jens ^a   Villadsen, John ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Aspergillus oryzae; Enzyme production; Fed batch fermentations; amylase

Indexed keywords

BATCH CELL CULTURE; CONTINUOUS CELL CULTURE; FERMENTATION; FUNGI; MORPHOLOGY;

AMYLASE; FED-BATCH FERMENTATION;

ENZYMES;

AMYLASE; GLUCOSE; RECOMBINANT PROTEIN;

ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; FUNGUS CULTURE; FUNGUS GROWTH; MORPHOLOGY; NONHUMAN;

ASPERGILLUS ORYZAE; FUNGI;

EID: 0031873825     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80033-0     Document Type: Article

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