Optimizing edible fungal growth and biodegradation of inedible crop residues using various cropping methods

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5645-5649

  Nyochembeng, Leopold M ^a   Beyl, Caula A ^b   Pacumbaba, R P ^a  

^a ALABAMA A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Biodegradation; Cropping pattern; Edible white rot fungi; Lignocellulose

Indexed keywords

BIODEGRADATION; FRUITS; FUNGI; GROWTH KINETICS;

CROPPING PATTERN; EDIBLE WHITE-ROT FUNGI; LIGNOCELLULOSE;

CROPS;

CELLULOSE; LIGNIN;

BIODEGRADATION; CROPS; FRUITS; FUNGI; GROWTH KINETICS;

BIODEGRADATION; CELLULOSE; CROP PRODUCTION; CROP RESIDUE; EDIBLE SPECIES; FOOD PROCESSING; FRUITING; GROWTH; GROWTH RATE; HERB; LIGNIN; MARS; MIXED FARMING; MUSHROOM; OPTIMIZATION; RECYCLING; TUBER;

ARTICLE; BASIL; CROP IMPROVEMENT; CROP MANAGEMENT; CROPPING SYSTEM; FRUITING BODY; FUNGUS CULTURE; FUNGUS GROWTH; HARVEST; LENTINUS EDODES; MICROBIAL BIOMASS; MICROBIAL DEGRADATION; MYCELIAL GROWTH; PLANT GROWTH; PLANT RESIDUE; PLEUROTUS OSTREATUS; PRIORITY JOURNAL; RECYCLING; SWEET POTATO; WHITE ROT FUNGUS;

BIODEGRADATION, ENVIRONMENTAL; BIOMASS; CARBON; COCULTURE TECHNIQUES; CROPS, AGRICULTURAL; FOOD SUPPLY; LIFE SUPPORT SYSTEMS; NITROGEN; ORYZA SATIVA; PLANTS, EDIBLE; PLEUROTUS; TRITICUM;

FUNGI; IPOMOEA BATATAS; LACTUCA; LENTINULA EDODES; OCIMUM; PLEUROTUS; PLEUROTUS OSTREATUS; TRITICUM AESTIVUM;

EID: 43049141118     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.10.061     Document Type: Article

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