Influence of food platform width of mandibular removable partial denture on food mixing ability

Journal of Oral Rehabilitation

Volumn 33, Issue 5, 2006, Pages 335-340

  Yoshimura, M ^a   Fueki, K ^a,b   Garrett, N ^b,c   Ohyama, T ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^b UCLA SCHOOL OF DENTISTRY   (United States)

^c VA GREATER LOS ANGELES HEALTHCARE SYSTEM   (United States)

Author keywords

Food mixing ability; Food platform; Masticatory function; Removable partial denture; Tooth width

Indexed keywords

RESIN; REVOTEC LC;

ARTICLE; CROSSOVER PROCEDURE; DENTURE; EDENTULOUSNESS; FEMALE; HUMAN; MALE; MASTICATION; MIDDLE AGED; MOLAR TOOTH; PATHOPHYSIOLOGY; TOOTH OCCLUSION;

COMPOSITE RESINS; CROSS-OVER STUDIES; DENTAL OCCLUSION; DENTURE DESIGN; DENTURE, PARTIAL, REMOVABLE; FEMALE; HUMANS; JAW, EDENTULOUS, PARTIALLY; MALE; MASTICATION; MIDDLE AGED; MOLAR;

EID: 33645843898     PISSN: 0305182X     EISSN: 13652842     Source Type: Journal    
DOI: 10.1111/j.1365-2842.2005.01570.x     Document Type: Article

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