Purification and kinetics of two novel thermophilic extracellular proteases from Lactobacillus helveticus, from kefir with possible biotechnological interest

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5804-5813

  Valasaki, Krystalenia ^a   Staikou, Aggeliki ^a   Theodorou, Leonidas G ^a   Charamopoulou, Vasiliki ^a   Zacharaki, Paraskevi ^a   Papamichael, Emmanuel M ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Cysteine proteinases; Enzyme kinetics; Kefir; Lactobacillus helveticus; Purification

Indexed keywords

ENZYME KINETICS; HYDROLYSIS; PH EFFECTS; SUBSTRATES;

CYSTEINE PROTEINASES; LACTOBACILLUS HELVETICUS;

PURIFICATION;

BACTERIAL ENZYME; CYSTEINE PROTEINASE; DITHIOTHREITOL; EDETIC ACID; HMM PROTEASE; LMM PROTEASE; METAL ION; SERINE PROTEINASE;

ENZYME KINETICS; HYDROLYSIS; PH EFFECTS; PURIFICATION; SUBSTRATES;

BACTERIUM; BIOTECHNOLOGY; CATION; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; INHIBITION; INHIBITOR; MILK; PROTEIN; REACTION KINETICS; REACTION RATE;

ARTICLE; BIOTECHNOLOGY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SUBSTRATE; INHIBITION KINETICS; LACTOBACILLUS HELVETICUS; MICHAELIS MENTEN KINETICS; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE;

BACTERIAL PROTEINS; CULTURED MILK PRODUCTS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS HELVETICUS; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; SUBSTRATE SPECIFICITY;

LACTOBACILLUS HELVETICUS;

EID: 43049120277     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.10.018     Document Type: Article

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