Maturation Factor for the Activation Process of an Extracellular Proteinase in Lactobacillus helveticus CP790

Journal of Dairy Science

Volumn 80, Issue 9, 1997, Pages 1949-1954

  Yamamoto, Naoyuki ^a   Takano, Toshiaki ^a  

^a Calpis Food Industry Co Ltd   (Japan)

Author keywords

Extracellular proteinase; Lactobacillus helveticus; Maturation protein

Indexed keywords

LACTOBACILLUS HELVETICUS;

CASEIN; ENZYME PRECURSOR; FLUORESCEIN ISOTHIOCYANATE; MEMBRANE PROTEIN; PROTEINASE;

ARTICLE; DRUG EFFECT; ENZYME ACTIVATION; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM;

CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENDOPEPTIDASES; ENZYME ACTIVATION; ENZYME PRECURSORS; FLUORESCEIN-5-ISOTHIOCYANATE; LACTOBACILLUS; MEMBRANE PROTEINS;

EID: 0031227934     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76136-8     Document Type: Article

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