Evaluation of liquid smoke treated ready-to-eat (RTE) meat products for control of Listeria innocua M1

Journal of Food Science

Volumn 73, Issue 4, 2008, Pages

  Milly, P J ^a   Toledo, R T ^a   Chen, J ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Liquid smoke; Listeria enrichment; Listeria innocua M1; Micro ID system; Ready to eat (RTE)

Indexed keywords

ANTIINFECTIVE AGENT; PHENOL DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; FOOD PACKAGING; FOOD PRESERVATION; ISOLATION AND PURIFICATION; LISTERIA; MEAT; METHODOLOGY; MICROBIOLOGY; SMOKE; SOLUTION AND SOLUBILITY; TURKEY (BIRD);

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; FOOD PACKAGING; FOOD PRESERVATION; LISTERIA; MEAT PRODUCTS; PHENOLS; SMOKE; SOLUTIONS; TURKEYS;

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 43049106886     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00714.x     Document Type: Article

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