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Journal of Food Science

Volumn 66, Issue 9, 2001, Pages 1373-1379

Validation of dry cured ham process for control of pathogens

(4) Reynolds, A E a Harrison, M A a Rose Morrow, R a Lyon, C E b

a UNIVERSITY OF GEORGIA (United States)

b U S DEPARTMENT OF AGRICULTURE (United States)

Author keywords

Dry cured ham; Esherichia coli O157:H7; Listeria monocytogenes; Salmonella; Staphylococcus aureus

Indexed keywords

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0035658750 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2001.tb15217.x Document Type: Article

Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.