Lactic microflora present in Liqvan Ewes' milk cheese

International Journal of Food Properties

Volumn 11, Issue 2, 2008, Pages 407-414

  Barouei, Javad ^a,c   Karbassi, Ahmad ^a   Ghoddusi, Hamid B ^b   Mortazavi, Ali ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^c UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Ewes' milk cheese; Lactic acid bacteria; Liqvan cheese

Indexed keywords

BACTERIA; CONCENTRATION (PROCESS); LACTIC ACID;

EWES' MILK CHEESE; LACTIC ACID BACTERIA; LIQVAN CHEESE;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS;

EID: 42949165459     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701436883     Document Type: Article

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