Large-deformation properties of wheat dough in uni- and biaxial extension. Part II. Gluten dough

Rheologica Acta

Volumn 43, Issue 4, 2004, Pages 321-332

  Sliwinski, Edward L ^a   van der Hoef, Femke ^a   Kolster, Peter ^a   van Vliet, Ton ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Biaxial extension; Fracture properties; Gluten dough rheology; Strain hardening; Uniaxial extension

Indexed keywords

EID: 4043079817     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-003-0345-4     Document Type: Article

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