La consommation répétée permet-elle de dépasser la néophobie alimentaireà? Application chez des enfants français soumis à des produits salés

Revue europeenne de psychologie appliquee

Volumn 55, Issue 1, 2005, Pages 43-50

  Rigal, N ^a  

^a UNIVERSITÉ PARIS OUEST NANTERRE LA DÉFENSE   (France)

Author keywords

Children; Food; Hedonic response; Neophobia; Repeated exposure

Indexed keywords

EID: 14344258095     PISSN: 11629088     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.erap.2004.06.003     Document Type: Article

References (44)

1. P. Andriam N. Rigal M. Semenou P. Courcoux F. Vey S. Darondel et al. Comparison of two hedonic scales when assessing children aged from 6 to 12 years old 1998 Communication affiché, 3rd Sensory Symposium Pangborn, Norvège
2. D.E. Berlyne Novelty, complexity and hedonic value Percept. Psychophys. 8 1970 279-286
3. L.L. Birch Preschool children's food preferences and consumption patterns J. Nutr. Educ. 11 2 1979 189-192
4. L.L. Birch S.I. Zimmerman H. Hind The influence of social-affective context on the formation of children's food preferences Child Dev. 51 1980 856-861
5. L.L. Birch D.W. Marlin I don't like it; I never tried it: Effects of exposure on two-year-old children food preferences Appetite 3 1982 353-360
6. L.L. Birch D.W. Marlin J. Rotter Eating as the « means » activity in a contingency: Effects on young childrens' food preference Child Dev. 55 1984 431-439
7. L.L. Birch L. Mcphee B.C. Shoba E. Pirok L. Steinberg What kind of exposure reduces children's food neophobia? Looking vs. tasting Appetite 9 3 1987 171-178
8. R.F. Bornstein Exposure and affect: Overview and meta-analysis of research, 1968-1987 Psychol. Bull. 106 2 1989 265-289
9. T.D. Burgess S.M. Sales Attitudinal effects of "mere exposure": A reevaluation J. Exp. Soc. Psychol. 7 1971 461-472
10. B.R. Carruth J.D. Skinner Revisiting the picky eater phenomenon: neophobic behaviors of young children J. Am. Coll. Nutr. 19 6 2000 771-780
11. E. Cashdan Adaptiveness of food learning and food aversions in children 1998 Information pour les Sciences Sociales, 37/4, 613-632
12. A.A. Chen A.V.A. Resurrection Age appropriate hedonic scales to measure food preferences of young children J. Sens. Stud. 11 1996 141-163
13. E.M. Comstock R.G. St Pierre Y.D. Mackiernan Measuring individual plate waste in school lunches. Visual estimations vs actual weighing of plate waste J. Am. Diet. Assoc. 79 1981 290-296
14. L. Cooke J. Wardle E.L. Gibson Relationship between parental report of food neophobia and everday food consumption in 2-6-year-old children Appetite 41 2003 205-206
15. J.-P. Corbeau J.-P. Poulain Penser l'alimentation - Entre imaginaire et rationalité 2002 Privat Toulouse
16. G.A. Falciglia S.C. Couch L.S. Gribble S.M. Pabst R. Frank Food neophobia in chilhood affects dietary variety J. Am. Diet. Assoc. 100 12 2000 1474-1481
17. C. Fischler M. Chiva Food likes, dislikes and some of their correlates in a sample of french children and young adults In: J.M. Diehl C. Leitzmann (Eds.) Measurement and determinants of food habits and food preference 1986 Report of an EC Worshop Giessen, Germany 137-156
18. I. Flight P. Leppard D.N. Cox Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents Appetite 41 1 2003 51-59
19. A.T. Galloway Y. Lee L.L. Birch Predictors and consequences of food neophobia and pickiness in young girls J. Am. Diet. Assoc. 103 6 2003 692-698
20. Hanse, L., (1994). La néophobie alimentaire chez l'enfant. Thèse de Doctorat, Université Paris-X Nanterre.
21. H.M. Hendy B. Raudenbush Effectiveness of teacher modeling to encourage food acceptance in preschool children Appetite 34 2000 61-76
22. W.F. Hill Effects on exposure on preferences in nonhuman mammals Psychol. Bull. 85 6 1978 1177-1198
23. S.A. Kimmel M. Sigman-Grant J.X. Guinard Sensory tasting with youth children Food Technology, March 1994 1994 92-99
24. U. Koivisto P. Sjöden Food and general neophobia in Swedish families: Parent-child comparisons and relationships with serving specific foods Appetite 26 1996 107-118
25. U. Koivisto P. Sjöden Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in swedish families with children of ages 7-17 years Appetite 26 1997 107-118
26. R. Loewen P. Pliner The Food Situations Questionnaire: A measure of children's willingness to try novel foods in stimulating and non-stimulating situations Appetite 35 2000 239-250
27. T. Meyer K. Muller N. Martin S. Issanchou M. Rogeaux Changement d'attitude et exposition répétée: Effet modérateur du besoin personnel de structure et application au domaine de l'évaluation sensorielle Communication affichée, Colloque ADRIPS 2003 2003 2003 Clermont-Ferrand
28. N. Oram D.G. Laing I. Hutchinson J. Owen R. Grenville M. Freeman et al. The influence of flavor and color on drink identification by children and adults Dev. Psychobiol. 28 4 1995 239-246
29. M. Pelchat P. Pliner Antecedants and correlates of feeding problems in young children J. Nutr. Educ. 18 1986 23-29
30. M. Pelchat P. Pliner "Try it, you'll like it." Effects of information on willingness to try novel foods Appetite 24 1995 153-166
31. P. Pliner Development of measures of food neophobia in children Appetite 23 1994 147-163
32. P. Pliner E.R. Loewen Temperament and food neophobia in children and their mother Appetite 28 1997 239-254
33. P.N. Ritchey R.A. Frank U.-K. Hursti H. Tuorila Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis Appetite 40 2003 163-173
34. Rigal, N., (1996). La mise en place des répertoires alimentaires chez les enfants. Thèse de Doctorat, Université Paris-X Nanterre.
35. N. Rigal C. Lévy Mécanismes impliqués dans l'évolution de l'appréciation pour un aliment In: I. Urdapilleta C. Ton Nu C. Saint Denis F. Huon de Kermadec (Eds.) Traité d'évaluation sensorielle: Aspects cognitifs et métrologiques des perceptions 2001 Dunod Paris
36. P. Rozin L. Hammer H. Oster T. Horowitz V. Marmora The child's conception of food: Differenciation of categories of rejected substances in the 16 months to 5 year age range Appetite 7 1986 141-151
37. P. Rozin A. Fallon M. Augustoni-Ziskind The child's conception of food: The development of categories of acceptable and rejected substances J. Nutr. Educ. 18 2 1986 75-81
38. F. Sauvageot L'évaluation sensorielle des denrées alimentaires 1982 Lavoisier Paris
39. J.D. Skinner B.R. Carruth B. Wendy P.J. Ziegler Children's food preferences J. Am. Diet. Assoc. 102 11 2002 1638-1647
40. S.A. Sullivan L.L. Birch Pass the sugar, pass the salt: Experience dictates preferences Dev. Psychol. 26 1990 546-551
41. Ton-Nu, C., (1996). Préférences et néophobie alimentaire à l'adolescence. Thèse ENGREF, Massy.
42. Vey, F., (1995). Influence de la familiarité sur l'acceptabilité des aliments auprès des enfants âgés entre 6 et 12 ans -cas des produits salés -. Thèse ENSIA, Massy.
43. J. Wardle M.-L. Herrer L. Cooke E.L. Gibson Modifying children's food preferences: The effects of exposure and reward on acceptance of an unfamiliar vegetable Eur. J. Clin. Nutr. 57 2003 341-348
44. Zajonc, R.B., 1968 Attitudinal effects of mere exposure. J. Pers. Soc. Psychol. 9 (2, part 2), 1-27.