Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat

Journal of Food Composition and Analysis

Volumn 21, Issue 4, 2008, Pages 315-319

  Hoffman, Louwrens C ^a   Smit, Karen ^a   Muller, Nina ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Amino acids; Blesbok; Chemical composition; Cholesterol; Fatty acids; Game farming; Minerals; Red meat; South Africa

Indexed keywords

AEPYCEROS MELAMPUS; DAMALISCUS PYGARGUS PHILLIPSI; UNGULATA;

EID: 42749090882     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.12.003     Document Type: Article

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