Food additives obtained by supercritical extraction from natural sources

Journal of Supercritical Fluids

Volumn 45, Issue 2, 2008, Pages 213-219

  Espinosa, S ^b   Diaz, M S ^a   Brignole, E A ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^b UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

Author keywords

Food additives; Omega 3 fatty acid ethyl esters; Process optimization and phase equilibria; SCF

Indexed keywords

CARBON DIOXIDE; EQUATIONS OF STATE; ESSENTIAL OILS; ESTERS; SUPERCRITICAL FLUID EXTRACTION; THERMODYNAMICS;

COLUMN-SEPARATOR; DOCOHEXAENOIC ACID (DHA); FATTY ACID ETHYL ESTERS (FAEE);

FOOD ADDITIVES;

EID: 42749089948     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2008.02.006     Document Type: Article

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