Theoretical analysis of efficient microwave processing of oil-water emulsions attached with various ceramic plates

Food Research International

Volumn 41, Issue 4, 2008, Pages 386-403

  Samanta, Sujoy Kumar ^a   Basak, Tanmay ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Ceramic plates; Emulsion; Microwave; Oil in water; Water in oil

Indexed keywords

EMULSIONS; HEATING RATE; MICROWAVE HEATING; RESONANCE; TEMPERATURE DISTRIBUTION;

CERAMIC PLATES; MICROWAVE PROCESSING; WATER-IN-OIL EMULSION;

CERAMIC MATERIALS;

EID: 42649137552     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.01.003     Document Type: Article

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