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Volumn 49, Issue 3-4, 2008, Pages 203-211

The mechanisms underlying the effect of α-cyclodextrin on the aggregation and stability of alcohol dehydrogenase

Author keywords

cyclodextrin; Aggregation; Alcohol dehydrogenase (ADH); Dynode voltage; Hydrophobic effect; Irreversible thermal unfolding

Indexed keywords

ALCOHOLS; DEHYDROGENATION; ENZYME ACTIVITY; PROTEINS;

EID: 42549129620     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20070031     Document Type: Article
Times cited : (13)

References (55)
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    • Szejtli, J. (1998) Chem. Rev. 98, 1743-1753
    • (1998) Chem. Rev , vol.98 , pp. 1743-1753
    • Szejtli, J.1
  • 51
    • 42549107808 scopus 로고    scopus 로고
    • 5th edn Moran, S, Santee, M, DiVittorio, S, Hadler, G. L, Zimmerman, P. and Wong, W, eds, pp, W.H. Freeman and Company, New York
    • Berg, J. M., Tymoczko, J. L. and Stryer, L. (2002) Principles of Biochemistry, 5th edn (Moran, S., Santee, M., DiVittorio, S., Hadler, G. L., Zimmerman, P. and Wong, W., eds), pp. 43-51, W.H. Freeman and Company, New York
    • (2002) Principles of Biochemistry , pp. 43-51
    • Berg, J.M.1    Tymoczko, J.L.2    Stryer, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.