-
1
-
-
0020477017
-
Stabilization of protein structure by sugars
-
Arakawa, T., Timasheff, S. N. 1982. Stabilization of protein structure by sugars. Biochemistry 21: 6536-6544.
-
(1982)
Biochemistry
, vol.21
, pp. 6536-6544
-
-
Arakawa, T.1
Timasheff, S.N.2
-
2
-
-
0018789680
-
Increased thermal stability of proteins in the presence of sugars and polyols
-
Back, J. F., Oakenfull, D., Smith, M. B. 1979. Increased thermal stability of proteins in the presence of sugars and polyols. Biochemistry 18: 5191-5196.
-
(1979)
Biochemistry
, vol.18
, pp. 5191-5196
-
-
Back, J.F.1
Oakenfull, D.2
Smith, M.B.3
-
3
-
-
0003980944
-
-
Wiley-Interscience, New York
-
Belter, P. A., Cussler, E. L., Hu, W.-S. 1988. Bioseparations: Downstream processing for biotechnology. Wiley-Interscience, New York.
-
(1988)
Bioseparations: Downstream Processing for Biotechnology
-
-
Belter, P.A.1
Cussler, E.L.2
Hu, W.-S.3
-
4
-
-
84987261038
-
Thermal inactivation kinetics of horseradish peroxidase
-
Chang, B. S., Park, K. H., Lund, D. B. 1988. Thermal inactivation kinetics of horseradish peroxidase. J. Food Sci. 53: 920-923.
-
(1988)
J. Food Sci.
, vol.53
, pp. 920-923
-
-
Chang, B.S.1
Park, K.H.2
Lund, D.B.3
-
5
-
-
0028098166
-
The influence of polyalcohols and carbohydrates on the thermostability of α-amylase
-
DeCordt, S., Hendrickx, M., Maesmans, G., Tobback, P. 1994. The influence of polyalcohols and carbohydrates on the thermostability of α-amylase. Biotechnol. Bioeng. 43: 107-114.
-
(1994)
Biotechnol. Bioeng.
, vol.43
, pp. 107-114
-
-
DeCordt, S.1
Hendrickx, M.2
Maesmans, G.3
Tobback, P.4
-
6
-
-
0026898330
-
Thermostability of soluble and immobilized α-amylase from Bacillus licheniformis
-
De Cordt, S., Vanhoof, K., Hu, J., Maesmans, G., Hendrickx, M., Tobback, P. 1992. Thermostability of soluble and immobilized α-amylase from Bacillus licheniformis. Biotechnol. Bioeng. 40: 396-402.
-
(1992)
Biotechnol. Bioeng.
, vol.40
, pp. 396-402
-
-
De Cordt, S.1
Vanhoof, K.2
Hu, J.3
Maesmans, G.4
Hendrickx, M.5
Tobback, P.6
-
7
-
-
0026008520
-
Enzyme stabilization: State of the art
-
Gianfreda, L., Scarfi, M. R. 1991. Enzyme stabilization: State of the art. Mol. Cell. Biochem. 100: 97-128.
-
(1991)
Mol. Cell. Biochem.
, vol.100
, pp. 97-128
-
-
Gianfreda, L.1
Scarfi, M.R.2
-
8
-
-
0026417569
-
The effect of sorbitol on acid phosphatase deactivation
-
Gianfreda, L., Toscane, G., Pirozzi, D., Greco, G. Jr. 1991. The effect of sorbitol on acid phosphatase deactivation. Biotechnol. Bioeng. 38: 1153-1158.
-
(1991)
Biotechnol. Bioeng.
, vol.38
, pp. 1153-1158
-
-
Gianfreda, L.1
Toscano, G.2
Pirozzi, D.3
Greco Jr., G.4
-
10
-
-
0021471834
-
A mathematical analysis of enzyme stabilization by a series-type mechanism: Influence of chemical modifiers
-
Henley, J. P., Sadana, A. 1984. A mathematical analysis of enzyme stabilization by a series-type mechanism: Influence of chemical modifiers. Biotechnol. Bioeng, 26: 959-969.
-
(1984)
Biotechnol. Bioeng
, vol.26
, pp. 959-969
-
-
Henley, J.P.1
Sadana, A.2
-
11
-
-
84985225758
-
Heat inactivation of peroxidase in corn-on-the-cob
-
Lee, Y. C , Hammes, K. 1979. Heat inactivation of peroxidase in corn-on-the-cob. J. Food Sci. 44: 785-788.
-
(1979)
J. Food Sci.
, vol.44
, pp. 785-788
-
-
Lee, Y.C.1
Hammes, K.2
-
12
-
-
0023785503
-
Enzyme stabilization by immobilization
-
Monsan, P., Combes, D. 1988. Enzyme stabilization by immobilization. Methods Enzymol. 137: 584-598.
-
(1988)
Methods Enzymol.
, vol.137
, pp. 584-598
-
-
Monsan, P.1
Combes, D.2
-
13
-
-
0001927953
-
Models of enzyme deactivation
-
M. N. Gupta (ed.). Narosa Publishing House, New Delhi
-
Sadana, A. 1993. Models of enzyme deactivation. pp. 84-93 In: M. N. Gupta (ed.), Thermostability of enzymes. Narosa Publishing House, New Delhi.
-
(1993)
Thermostability of Enzymes
, pp. 84-93
-
-
Sadana, A.1
|